Apricot Peach Jello Salad - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/3 c. melted margarine
sliced peaches
1 (4 oz.) pkg. apricot Jell-O
3/4 c. boiling water
1/2 c. ice water
8 oz. cream cheese
1/4 c. sugar
1/4 c. milk
3 1/2 c. Cool Whip

Preparation

Mix graham cracker crumbs, sugar and margarine; press in a dish and chill 15 minutes.
Mix cream cheese, sugar, milk and Cool Whip.
Spread over crumbs and chill; seal edges.
Place sliced peaches over cream cheese mixture.
Chill.