Mother'S Mexican Corn Casserole - cooking recipe

Ingredients

1 c. dry small elbow macaroni
1 (15 or 16 oz.) can whole kernel corn, undrained
1 (15 or 16 oz.) can cream-style corn, undrained
1/2 c. melted margarine
1/2 c. chopped onions
1 can tomatoes with green chiles (Ro-Tel)
salt and pepper to taste
1/2 c. grated Cheddar cheese

Preparation

In a bowl, mix together macaroni, corn, margarine, onions, tomatoes, salt, pepper and cheese.