Choice Moist Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
3/4 c. cocoa
2 tsp. vanilla
2 tsp. vinegar
1 c. oil
2 c. water

Preparation

Mix first five ingredients in a bowl.
Add vanilla, vinegar and oil.
Pour water over all.
Beat until smooth.
Pour batter into 9 x 13-inch sheet pan and bake at 350\u00b0.
Cake will be moist.