Tomatoes And Mozzarella With Basil Vinaigrette - cooking recipe

Ingredients

1/4 c. olive oil
1 1/2 Tbsp. balsamic vinegar
1 Tbsp. chopped fresh basil
3/4 tsp. Dijon mustard
1/2 tsp. salt
1/8 tsp. black pepper
4 medium size tomatoes, thinly sliced
1 piece (1 lb.) fresh or regular Mozzarella, sliced thin

Preparation

Whisk oil, vinegar, basil, mustard, salt and pepper in non-metal bowl.
Alternately arrange tomatoes and cheese in non-metal casserole dish.