Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped broccoli
2 eggs, well beaten
1 c. mayonnaise
1 c. sharp grated Cheddar cheese
1 c. undiluted cream of mushroom soup
1 small can mushrooms, drained
1 Tbsp. grated onion

Preparation

Barely cook broccoli until tender.
Mix all other ingredients and place in casserole.
Add drained broccoli and mix.
Bake at 350\u00b0 for 30 to 40 minutes.
Good kept in refrigerator for 2 days before serving.