Meat Loaf (Tip) - cooking recipe

Ingredients

3 to 4 hard boiled eggs
1 can tomatoes
1 can peas or cooked frozen

Preparation

Make favorite meat loaf recipe.
In loaf pan, layer 2 inches meat mixture.
Peel eggshells, layer eggs in center.
Top meat mixture and pack firm.
Bake in 350\u00b0 oven for one hour.
Half an hour before removing from oven, add tomatoes and peas.
Heat until warm.