Praline Confections - cooking recipe

Ingredients

1/2 lb. butter
3/4 c. brown sugar
6 oz. sliced almonds (or nut of choice)
sufficient graham crackers to cover a cookie sheet or jelly roll pan

Preparation

Preheat oven to 350\u00b0.
Line cookie sheet with foil.
(Note: Sheet should have a \"lip\".
A 10 1/2 x 15 1/2-inch pan is a good size.)
Arrange graham crackers over foil.