Beet Salad - cooking recipe

Ingredients

1 small pkg. raspberry Jell-O
1 c. boiling water
2 tsp. chicken bouillon granules
3 Tbsp. cider vinegar
2 tsp. horseradish
1/2 c. finely diced celery
1 (15 oz.) can beets
1/2 tsp. liquid sweetener

Preparation

Bring water and bouillon granules to boil; continue boiling until granules are dissolved. Remove from heat and dissolve Jell-O, stirring constantly 2 minutes. Place beets with juice in blender and use the \"chop\" cycle. Mix all ingredients and add to Jell-O. Chill until set.