Chicken And Dumplings - cooking recipe

Ingredients

2 c. flour
1 egg (2 may be used)
1 tsp. salt
water

Preparation

Combine first three ingredients.
Add enough water to make a slightly stiff, rollable dough.
Roll out as thin as possible.
Cut into strips.
Drop into a rich boiling chicken broth.
Simmer on low 45 minutes to an hour.
Chicken may be left in the broth.