Pasta Spinach Salad(Low-Fat) - cooking recipe
Ingredients
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6 oz. rigatoni or cavatelli
2 medium tomatoes, peeled, seeded and chopped
1/2 c. crumbled Feta cheese (2 oz.)
1/3 c. low calorie Italian salad dressing
2 Tbsp. ripe olives, sliced
6 c. torn fresh spinach
1/4 c. sliced green onion
Preparation
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Cook pasta according to package directions, then drain.
In a bowl, combine pasta, tomatoes, cheese, salad dressing, green onion and olives.
Toss gently to coat.
Cover and chill.
Arrange spinach on a serving platter; spoon on pasta.
Makes 8 servings.
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