Pasta Spinach Salad(Low-Fat) - cooking recipe

Ingredients
    6 oz. rigatoni or cavatelli
    2 medium tomatoes, peeled, seeded and chopped
    1/2 c. crumbled Feta cheese (2 oz.)
    1/3 c. low calorie Italian salad dressing
    2 Tbsp. ripe olives, sliced
    6 c. torn fresh spinach
    1/4 c. sliced green onion
Preparation
    Cook pasta according to package directions, then drain.
    In a bowl, combine pasta, tomatoes, cheese, salad dressing, green onion and olives.
    Toss gently to coat.
    Cover and chill.
    Arrange spinach on a serving platter; spoon on pasta.
    Makes 8 servings.

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