Chicken Wings - cooking recipe

Ingredients

1 bag chicken wings, with tips removed (thaw if frozen)
2 c. corn oil
2 c. soy sauce
4 Tbsp. ground ginger
sesame seed

Preparation

Marinate wings in a mixture of corn oil, soy sauce and ginger for 3 hours; discard marinade.
Bake for 45 minutes at 350\u00b0, or until brown.