California Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, finely chopped (not marinated in the jar)
1 c. Parmesan cheese
1/2 c. mayonnaise
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese, softened
Garlic powder
Dill
French or Italian bread, toasted

Preparation

Combine ingredients well using a spoon or spatula. Bake in preheated oven at 350\u00b0 for 30 minutes. Serve with lightly toasted French or Italian bread.