Dressing - cooking recipe

Ingredients

2 c. cornbread
2 c. light bread
1 1/2 c. celery
2 c. onion
1 c. mushrooms (optional)
1 stick butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. salt and pepper
1 1/2 tsp. sage or poultry seasoning
4 eggs

Preparation

Saute in butter the onion, celery and mushrooms (optional). Mix everything together.
Bake at 350\u00b0 for 45 minutes to 1 hour.