Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
pinch of salt
1 c. white Karo
1/3 c. melted margarine
1 c. pecan chips
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar and beat.
Add salt, Karo and margarine and beat well.
Add pecans and vanilla.
Stir well.
Pour into pie crust.
Bake at 350\u00b0 for 50 minutes.
Makes 1 pie.