Fresh Peach Parfait Pie - cooking recipe

Ingredients

1 c. oatmeal (uncooked)
1/2 c. slivered almonds
1/2 c. brown sugar
1/3 c. melted butter
1 (3 oz.) pkg. orange jello
1 c. boiling water
1 pt. vanilla ice cream, softened
2 c. sliced fresh peaches

Preparation

Toast oatmeal in shallow pan for 5 minutes at 350\u00b0.
Add almonds and toast for 5 more minutes.
Combine with sugar and butter.
Reserve some of the crumbs for the top of pie.
Press in pie pan and chill.
Dissolve orange jello in the boiling water; add vanilla ice cream and the peaches.
Pour in the pie shell and sprinkle the crumbs around edge and on top.
Chill several hours.