Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli
10 slices bacon
1 medium size purple onion
1/2 c. dark raisins
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. vinegar
1/4 tsp. black pepper

Preparation

Cut broccoli into small flowerets. Chop tender stalks. Saut bacon until crisp; break up and set aside. Slice onion lengthwise, then cut into julienne strips. In a large bowl, combine broccoli, onion, raisins and bacon.