Easy Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling
6 Tbsp. butter or margarine, melted
3/4 c. brown sugar
3/4 c. rolled oats
1/2 c. flour
1 tsp. cinnamon

Preparation

Pour pie filling into a greased pie plate or 8X8 inch pan. Combine remaining ingredients, and mix with a fork. Crumble mixture over pie filling. Bake at 350 degrees for 20 to 30 minutes, or microwave on High for 8 to 11 minutes, or until hot.