Chocolate Marshmallow Pie - cooking recipe

Ingredients

1/2 c. milk
18 large marshmallows
6 almond Hershey candy bars, cut almonds thin
1 c. whipping cream
pie shell (baked)

Preparation

Heat milk, marshmallows and chopped candy in a double boiler. When cool, fold in whipping cream, which has been whipped.
Pour into a cooled baked pie shell.
Chill before serving.