Vegetable Casserole - cooking recipe

Ingredients
    1 box frozen broccoli
    1 box frozen cauliflower
    some cracker crumbs
    1 box frozen Brussels sprouts
    1 can Cheddar cheese soup
Preparation
    Cook frozen ingredients, thin soup and pour over buttered cracker crumbs for topping.
    Bake at 350\u00b0 until top is golden brown.

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