Vegetable Casserole - cooking recipe
Ingredients
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1 box frozen broccoli
1 box frozen cauliflower
some cracker crumbs
1 box frozen Brussels sprouts
1 can Cheddar cheese soup
Preparation
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Cook frozen ingredients, thin soup and pour over buttered cracker crumbs for topping.
Bake at 350\u00b0 until top is golden brown.
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