Chop Suey - cooking recipe

Ingredients

2 lb. diced beef
1 lb. diced pork
3 large diced onions
3 c. diced celery
1 can bean sprouts
12 oz. mushrooms
1 can chop suey vegetables
soy sauce
salt to taste
pepper to taste
bead molasses
cornstarch

Preparation

Brown meats; cook onions and celery in water.
Add browned meat.
Add bean sprouts, vegetables and mushrooms.
Simmer to blend flavor.
This is your liquid or broth.
Make a paste of the cornstarch and add to broth to make it thick like gravy.
Season with the soy sauce and bead molasses to make the brown color you like.