Baked Corn - cooking recipe

Ingredients

2 c. cream-style corn
2 eggs
1 Tbsp. melted butter
2 tsp. flour
2 Tbsp. sugar
4 Tbsp. milk
1 tsp. salt

Preparation

Cut eggplant in slices 1/2-inch thick and lay in salt water for 1 hour.
Drain and dip in beaten egg, then in cornmeal, cracker crumbs or flour.
Fry until brown and nicely tender.
They are good fried after ham.