Pistachio Salad - cooking recipe

Ingredients

1 large can undrained, crushed pineapple
1 box instant pistachio pudding mix
1 c. miniature marshmallows
1 (9 oz.) carton Cool Whip
1 c. chopped pecans

Preparation

Pour pineapple into large bowl.
Sprinkle dry pudding mix over pineapple and stir well.
Add pecans.
Let pudding mixture set for about 5 minutes.