Red Velvet Cake - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
2 eggs
2 oz. food color (red)
2 Tbsp. cocoa
1/2 tsp. salt
2 1/2 c. cake flour
1 Tbsp. vanilla
1 tsp. soda
1 Tbsp. vinegar
1 c. buttermilk

Preparation

Cream together margarine and sugar. Add eggs. Mix food color and cocoa into a paste. Add to creamed mixture. Add vanilla. Sift flour and salt together; add alternately with buttermilk. Mix vinegar and soda together and fold into mixture. Bake at 350 degrees 25-30 minutes.