Hollyberry Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
5 c. water
2/3 c. grenadine syrup or cranberry juice
1 qt. ginger ale

Preparation

Combine juices, water and grenadine.
Mix well.
Add ginger ale.
Pour over ice in bowl.
Float slices of lime, lemon or orange.
Sherbet may be added.