Guacamole - cooking recipe

Ingredients

California avocados
cumin
garlic (grated powder)
mayonnaise or sour cream
grated onion
1/2 tsp. lemon or lime juice (fresh)

Preparation

Peel and mash avocados.
Add spices, grated onion and about 1 tablespoon of sour cream or mayonnaise.
Mix with a fork.
May be refrigerated for about an hour.