Easy, Easy Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1 stick margarine, melted
1 (8 oz.) carton sour cream

Preparation

Mix together and bake until firm and brown (350\u00b0).
Bake in muffin tins.
Makes 12 muffins. These are great in the morning with jelly or jam.
The margarine is already in the biscuit!