Strawberry Bavarian Cream - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, sliced and thawed
1 c. boiling water
1 (3 oz.) pkg. strawberry gelatin
1 c. chilled whipping cream

Preparation

Drain strawberries; reserve syrup.
Pour boiling water over Jell-O; stir until dissolved.
Add enough cold water to syrup to make 1 cup.
Stir into Jell-O.
Chill until almost set.
Beat whipping cream until stiff.
Beat Jell-O until foamy.
Fold Jell-O and strawberries into whipped cream.
Pour into mold.
Makes 6 to 8 servings.