Microwave Baked Custard - cooking recipe

Ingredients

1 3/4 c. milk
1/4 c. sugar
1/8 tsp. salt
3 eggs, slightly beaten
1 tsp. vanilla

Preparation

Place milk in 2-cup glass measure.
Heat in microwave on full power for 3 to 4 minutes or until hot.
Stir sugar and salt into eggs.
Blend well.
Gradually stir in hot milk and vanilla, stirring constantly.