Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. thinly sliced unpeeled zucchini
1 c. coarsely chopped onion
1/2 c. margarine or butter
1/2 c. chopped parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. sweet basil leaves
1/4 tsp. oregano leaves
2 eggs, beaten
8 oz. (2 c.) shredded Muenster or Mozzarella cheese
1 (8 oz.) can refrigerated crescent dinner rolls
2 tsp. Dijon or prepared mustard

Preparation

Heat oven to 375\u00b0.
In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
Stir in parsley and seasonings.
In large bowl, blend eggs and cheese. Stir in vegetable mixture.