No Crust Cheese Cake - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
2 (8 oz.) pkg. cream cheese
1 c. sour cream
3 tsp. sugar
1 tsp. vanilla flavoring

Preparation

Butter a 9 or 10-inch pie plate.
Mix eggs, 2/3 cup sugar and cream cheese.
Pour into pie plate and bake at 350\u00b0 for 25 minutes.
Remove and cool for 20 minutes.
Top with mixture of sour cream, 3 teaspoons sugar and vanilla.
Bake 10 minutes at 350\u00b0.
Remove, cool and store in refrigerator.