Hot Chicken Salad - cooking recipe

Ingredients

1 1/2 c. chicken, cooked and diced
1 c. celery, minced
1 tsp. onion, minced
3 hard-boiled eggs, cut-up
1 tsp. lemon juice
3/4 c. mayonnaise
1 can cream of chicken soup
1/2 c. chopped pecans
2 c. potato chips, crushed

Preparation

Combine all ingredients in a casserole.
Sprinkle the potato chips on top.
Bake 30 minutes at 350\u00b0.