French Onion Soup - cooking recipe

Ingredients

2 large onions, sliced
1/4 c. margarine
6 cubes beef bouillon
1 qt. water
1 tsp. Worcestershire
4 to 6 slices French bread, toasted
sliced Mozzarella cheese
dash of pepper

Preparation

In large saucepan, cook onions in margarine until tender.
Add bouillon, pepper, water and Worcestershire.
Simmer, covered, for 20 to 25 minutes to blend flavors.
To serve, top each serving with a slice of bread and sliced cheese.
If desired, place under broiler or bake until cheese is bubbly.
Makes 4 to 6 servings. White wine can replace 1 cup of water for a rich flavor.