Lemon Delight - cooking recipe

Ingredients

2 pkg. lemon pudding, cooked and cooled*
1 1/2 c. flour
3/4 c. oleo
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
chopped nuts
1 (9 oz.) container Cool Whip

Preparation

Mix together flour, oleo and nuts.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Mix cream cheese, powdered sugar and Cool Whip; spread over cooled crust.
Spread lemon pudding on top.
Top with the Cool Whip and chopped nuts. (I used toasted almonds and coconut on top.)