Ingredients
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1 Can Chocolate Fudge Creamy Frosting
1 Cup Creamy Peanut Butter
1 Egg
1 1/2 Cup Flour
Granulated sugar for final step
Preparation
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Preheat oven to 375F.
In Large Bowl mix 2/3 of frosting, Peanut Butter, egg and blend well.
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