Caramel Corn - cooking recipe

Ingredients

2 qt. popped corn
1/2 c. brown sugar, packed
1/4 c. butter or margarine
2 Tbsp. dark corn syrup
1/4 tsp. salt
2 1/4 tsp. molasses
1/4 tsp. baking soda
peanuts (optional)

Preparation

Place popped corn in roaster pan.
Combine sugar, butter, syrup, salt and molasses in medium saucepan.
Bring to a boil; reduce heat and simmer 2 to 3 minutes.