Baked Ham With Peaches - cooking recipe

Ingredients

12 lb. ham
cloves
1/2 c. orange juice
1 large orange, grated zest
1 lb. can peaches, reserve juice
1/2 c. peach brandy or 1/2 c. brandy
1 tsp. ground ginger
1 tsp. allspice
1 Tbsp. mustard (dry)
peach halves, drained
currant jam

Preparation

Preheat oven to 300\u00b0.
Baking schedule: 15 minutes per pound.