Ultimate Onion - cooking recipe

Ingredients

3/4 c. cornstarch
3/8 c. flour
1/2 tsp. garlic salt
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
6 oz. beer
1 to 2 jumbo Vidalia onions (4-inches in diameter or larger)
Seasoned Flour as needed (recipe follows)
1/2 pt. Creamy Chili Sauce (recipe follows)

Preparation

Mix cornstarch, flour and seasonings until well blended.
Add beer and mix well.
Cut about 3/4-inch off top of onions and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom (root end).
Remove about 1-inch of \"petals\" from center of onion.
Dip cut onion in seasoned flour and remove excess by shaking.
Dip in batter and remove excess by gently shaking. Separate \"petals\" to coat thoroughly with batter.
Mix batter after standing to blend ingredients.