Grape Salad - cooking recipe

Ingredients
    4 lbs red seedless grapes
    8 oz. cream cheese (room temp)
    1 cup sour cream
    1 cup white sugar
    1/2 cup brown sugar
    1 tsp vanilla
    1 cup toasted chopped pecans
Preparation
    Mix cream cheese, sour cream, sugars & vanilla; toss in pecans and grapes.

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