Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers custard style yogurt (your flavor)
1 large container Cool Whip
2 graham cracker crusts

Preparation

Combine yogurt and Cool Whip in bowl.
Spoon into pie crusts to top edge of shell.
Cover with original plastic covering.
Put pies in refrigerator until filling is firm.
Light, fluffy and very tasty.