Lemon Jello Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. lemon Jell-O
2 tsp. lemon extract
1 c. oil
4 eggs
chopped nuts (if desired)

Preparation

Dissolve Jell-O in 1 cup hot water; set aside.
Mix cake mix with eggs, oil and extract, then add Jell-O mixture.
Bake as directed on cake mix box.
When taken out of the oven, poke holes in cake with a toothpick.
Pour hot glaze over the top.