Shrimp Italian - cooking recipe

Ingredients

16 jumbo shrimp, cleaned and cooked
2 Tbsp. olive oil
2 Tbsp. butter
1 medium onion, minced
1/2 medium green pepper, cut up
12 large mushrooms, sliced
1 clove garlic
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. oregano
1/2 c. dry white wine

Preparation

Cut
each
shrimp in half lengthwise.
In large skillet heat oil
and
butter;
add
onion,
green pepper, mushrooms, garlic, salt
and pepper.
Saute until vegetables are tender. Add shrimp and oregano.
Cook 5 minutes longer; add wine.