Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. sugar
5 large eggs, separated, beat whites
1 c. sweet milk
3 c. all-purpose flour or cake flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. butter flavoring

Preparation

Beat egg whites until stiff, set aside.
Cream butter, Crisco and sugar until creamy.
Add yolks, one at a time, beating as you go.
Add flavorings.
Sift flour, baking powder and salt together. Fold in flour and sweet milk alternately.
Fold in beaten egg whites.
Beat until mixed.
Bake in tube pan at 350\u00b0, about 1 hour or until done.
Turn out on cake plate to cool.
Leave pan on top.