Vegetable Medley - cooking recipe

Ingredients

1/2 lb. sliced mushrooms (about 2 c.)
3 small zucchini, sliced (about 3 c.)
2 medium green peppers, cut in strips
1 c. sliced onion
1 large clove garlic, minced
1/2 tsp. basil leaves, crushed
2 Tbsp. salad or olive oil
1 can (10 3/4 oz.) tomato soup
1/2 tsp. salt
grated Parmesan cheese

Preparation

In large heavy pan, brown mushrooms and cook zucchini, green pepper and onion with garlic and basil in oil 5 minutes.
Add soup and salt.
Cover; cook over low heat 15 minutes.
Stir occasionally.
Uncover; cook 5 minutes more.
Serve with Parmesan.
Makes about 6 cups.