Texas Cornbread - cooking recipe

Ingredients

2 eggs
2 c. buttermilk
2 Tbsp. oil
2 1/2 c. corn meal
1 1/2 tsp. salt
1 Tbsp. baking powder
1/2 tsp. baking soda

Preparation

Beat eggs in bowl until light.
Stir in buttermilk and oil. Combine dry ingredients in a separate bowl.
Mix in buttermilk mixture until smooth.
Pour in greased 9 x 9-inch pan.
Bake at 425\u00b0 for 25 minutes.
Serves 4 to 6.