Fudge Magic - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. sweetened condensed milk
1/2 tsp. vanilla
dash of salt
1/2 c. pecan pieces

Preparation

In 1 1/2-quart casserole, melt chocolate morsels in Radarange oven for 2 minutes, turning dish after first minute.
Stir until smooth.
Blend in milk, vanilla and salt.
Add nuts and turn mixture into a buttered 8 x 8 x 2-inch container to cool. Refrigerate until firm.
Cut into 1-inch squares.
Store in airtight container.
Yields 64 (1-inch) squares.