Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. biscuit mix (like Bisquick)
1 1/2 c. sugar
3/4 c. margarine
1/2 c. flour
1 tsp. vanilla
1/8 tsp. salt
1/2 c. sour cream
6 eggs
1 (8 oz.) pkg. cream cheese
powdered sugar for glaze (1 1/2 c.)
1 to 2 tsp. milk

Preparation

Heat oven to 350\u00b0.
Grease a 12-cup tube pan.
Mix all ingredients for 4 minutes.
Pour into pan.
Bake for 55 to 60 minutes.
Remove from pan.
Cool and glaze.
Mix powdered sugar and milk until smooth; pour over cake.