Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus spears, drained
1 c. grated cheese
1 can mushroom soup
1 small jar pimento (optional)
buttered cracker crumbs

Preparation

Arrange asparagus, cheese and pimento in layers in casserole. Spread mushroom soup evenly over this and top with buttered cracker crumbs. Bake at 350\u00b0 for 15 to 20 minutes.