Mexican Bean Dip - cooking recipe

Ingredients

2 cans refried beans
1 can green chilies (4 oz.)
1 (2 oz.) Cheddar or Velveeta cheese
1 dash Tabasco
tortilla chips

Preparation

Put in a crock-pot first 4 ingredients on medium heat until cheese melts.
Then turn down to low heat.
Serve with tortilla chips.