Baked Chicken And Lentils - cooking recipe

Ingredients

2 c. carrots, thinly sliced
1 c. large onion, chopped
1 c. (8 oz.) dry lentils
1 Tbsp. instant chicken bouillon granules
2 bay leaves
1 tsp. salt
1/2 tsp. poultry seasonings
1/8 tsp. pepper
2 c. hot water
4 oz. bulk Italian sausage
2 1/2 to 3 lb. chicken (or 4 chicken breasts), skinned
salt, pepper and paprika to taste

Preparation

In a 3-quart casserole, combine dry ingredients and add hot water.
Stir gently to mix.
Bake uncovered at 350\u00b0 for 15 minutes.