Cream Cheese Mints - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. butter or margarine, soft
2 lb. powdered sugar
food coloring
1/2 tsp. peppermint flavoring

Preparation

Combine cream cheese and butter in a saucepan.
Stir over low heat until cheese is soft, butter is melted and mixture is well blended.
Add powdered sugar.
Stir until well-combined.
Add your choice of food coloring and flavoring.
If desired, divide batch to make 2 or 3 colors.